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Creative ideas for fun evenings
From the combination of 13 herbs, the smooth flavor of Vodka contrasted with the bitter taste of Campari bitter and the bubbles of Tonic water, NEGRITO is born, the new cocktail branded BANDITO.
An explosion of immense aromas and flavors of Calabria.
Strong but delicate taste, excellent as an aperitif with a slice of orange or as an after dinner with lime juice and rosemary. Pleasant and delicious, the NEGRITO remains a cocktail for a select few.
• 3 cl. by Amaro Bandito
• 3 cl. of dry vodka
• 3 cl. of Campari bitter
• top of Tonic water
• 1 slice of orange
• Ice to taste
SERVE IN A TUMBLER GLASS
Let’s start with the simplest of all. GIN MONÈ, tonic and lemon juice together form a biting symphony, with a unique and inimitable flavor.
• 4 cl. of Gin Monè
• 8 cl. of tonic water
• 1 cl. of lemon juice
• 1 slice of orange
• 1 lemon peel
• Ice to taste
SERVE IN A BALLOON GLASS
This cocktail is a revisitation of a great classic, very simple to prepare and thanks to the aromatic profile, also simple to drink.
The citric component of the lime recalls Sour drinks.
A balanced cocktail, soft and harmonious on the palate.
• Abundant ice
• 7 cl. by Amaro Bandito
• top of Coca Cola
• 1 slice of lime
SERVE IN A ROCKS GLASS
MONÈ and Dry Vermouth. That’s all you need to make a memorable drink. Despite having only two ingredients, it is a rainbow of taste. Clear and fragrant, Dry Monè is a mirror in which you can capture the soul of those who drink it.
• 3/4 Gin Monè
• 1/4 of Vermouth Dry
• Ice to taste
SERVE IN A MARTINI GLASS
Here is our favorite mix. It was created by combining our BANDITO with an excellent rum, chocolate syrup with a contrast of fruity cider. Finally, a little smoke and oak aroma give the cocktail an unforgettable taste!
• 3 cl. by Amaro Bandito
• 3 cl. of white rum
• 1.5 cl. of lime juice
• 1 cl. White chocolate syrup
• 3 cl. strawberry syrup
• 1/3 pipette “Ms. better’s bitters smoke and oak”
• Garnish with mint leaves and apple slices
• Ice to taste
SERVE IN AN OLD FASHIONED GLASS
Enveloping, bitter, herbaceous, with a whole series of flavors that chase each other. We interpret one of the most complex but also balanced cocktails. The gin tastes of woods and spices, the bitter adds bitter and complex tones, the vermouth flavors and gives the right sweetness to keep everything together.
• 1/3 of Gin Monè
• 1/3 Bitter
• 1/3 of red vermouth
• Ice to taste
SERVE IN A MARGARITA GLASS
Drink responsibly
Responsible consumption of alcohol is moderate and conscious consumption, compatible with an adequate lifestyle. Non-responsible use of alcohol can pose serious risks to the health and safety of individuals.
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